Well Halloween recently passed and all the talk about vampires reminded me that I love garlic, but I never can keep it in the house. Then I decided I would like a nice garlic cooking oil, but I don’t know how to proceed. Can anybody tell me what kind of oil I should use and how much garlic and how long to leave it. I want to use it for cooking and marinades etc…but not for peanut butter. 
Thanks in advance: Keith
Several garlic oil recipes are listed here…
http://www.recipesource.com/side-dishes/oils/
Plus you can buy it ready made…
I just want to say I really like SOAR (www.recipesource.com) for recipes.
And I thought this was a thread about something French.
Please be careful making your own garlic oil, as there is a risk of botulism. Most suggest storing the homemade oil in the refrigerator and discarding any unused oil after 3 weeks, tops. Maybe purchasing a premade one with anti-bacterials added would be a better idea than making your own in this case.
Cites can be found here,hereand here. [sub]I’m sure there’s more warnings out there on this too, but it was the first 3, most reputable sites I could find in a quick search.[/sub]
I love Gaelic oil, but you do have to make sure you get the stringy kilt bits out…what? Oh…
Nevermind…