Gestational Diabetes....

So I went to the doc this morning and its official. I have gestational diabetes. :frowning:

I am currently wavering somewhere between pissed off at my body and upset with a smidge of worry added in for good measure. Next week I will be getting a call from the diabetes clinic to go over what this means and what I have to do, so until then I am at the mercy of Google and my own imagination.

Are there any Dopers out there that have gone through this? How did it change your diet? I am kinda freaking out because right now I have a full time job, a two year old, and am pregnant so my ability to make specialty meals is about nil. On a typical day I have about 20 minutes from stepping in the door to having a starving child climbing all over me crying for dinner. Exercise is another thing that is recommended, which is great and all but my husband works a varied schedule, and I don’t have any family in town to babysit, so I can’t sign up for any classes without expecting to miss half of them. I know my health needs to come first yada yada yada, but life doesn’t always work that way. I really don’t know what to expect but I keep picturing the worst.
So tell me your experiences with this. Am I over(under) reacting?

I had gestational diabetes with my most recent pregnancy. The thing to remember is that even without treatment, the likelihood of serious complications is small. Most gestational diabetes can be treated with diet and exercise. In fact, the numbers used to diagnose gestational diabetes are often conservative, and wouldn’t indicate Type II diabetes in the average non-pregnant individual. That said, the possible serious complications include things like stillbirth and pre-enclampsia. Therefore, keeping your blood sugar on an even keel is a really good idea. The most common problem from gestational diabetes, from what I was told, is what they call Macrosomia, or “big baby”. This is a baby over 10 pounds.

Most likely, you’re going to start by keeping an very detailed food diary, and checking blood sugar after waking up in the morning and after each meal, at least. Your doctor or midwife will tell you what numbers you should be looking for, but they’re likely to be something like under 100 and under 120 2 hours after a meal. The diabetes diet is light on simple carbs, medium on proteins, and heavy on veggies, but your doctor/midwife/dietician will give you details. Light exercise, like swimming or a 30 min walk after each meal, may be added, as might certain diabetes medications. Be wary of adding the medications, because you’ll be walking a thin line between sugars not going to high and baby not getting enough. Baby not getting enough is far more dangerous than baby getting too much.

Some things to watch out for from care providers: care providers may be far more willing to “cut first, ask questions later”. Some providers like to do late-stage ultrasounds, and induce/operate for “large baby” based on those estimates. Those estimates can be off by 2 pounds. So the technician may estimate 8 pounds, and the baby could be 6. Or ten, of course. Providers are trained to find problems, and will be looking more intensely at you, and therefore might “overdiagnose” problems. This is not to say that this will happen to you, but to remind you that the most important thing you can do is to educate yourself, ask questions, and remember that you have full autonomy over your body and the body of your child. Just as when the child is 5, you have the final say in what happens to him or her medically. There is a significant chance that an early induced or sectioned baby may not be quite ready for the outside world yet. The “due date” is an estimation, with a 2 week margin of error. You have the right to say no to anything, and you have the right to say YES to anything.

I want to tell you that I am not a doctor, I am a mother. I have no medical training. I am not giving you medical advice. I am requesting that you ask questions, do research, and advocate for yourself and your baby. Gestational Diabetes can either be very serious or barely significant, and you will not know which camp you’re in until after you have a new baby in your arms. I was lucky to have a very easily controlled case, and have a healthy little girl. I hope you can someday say something very similar. Best of luck to you!

What sorts of foods do you make when you get home? If you give us several menus, perhaps we can help tweak them to be more GD friendly without adding extra work.

For example: Pasta with red sauce is a common weeknight dinner. Use whole wheat pasta (or quinoa) for more protein, more fiber and fewer carbs. Make your own sauce on the weekend or look for a jarred sauce without added sugar (there’s more than enough sugar in tomatoes themselves!), and add a nutrient dense salad with dark leafy greens and canned beans or chickpeas to the meal to fill you up more with less pasta.

Exercise doesn’t have to be at a health club. Take your kid for a walk. Let him wander on your way out, then stick him in a stroller when he gets tired or bored and increase your pace for the way home. Anything that gets your heart rate up is exercise. Cleaning the toys off the floor counts, too! :slight_smile:

Try not to stress too much. My OB teacher (a practicing Certified Nurse Midwife) says that a lot more people probably have it than know it - some just develop it a week after the screening test. In his medical opinion, ANY baby over 8 pounds at birth has a mother with GD (:eek:), even if she passed the screening test. (That seems awfully conservative to me, but IANACNM.) Most of the time, there are no complications. That doesn’t mean you should be careless, of course, but the fact that you’re here soliciting stories and advice puts you way ahead of most women, let me tell ya.

The reason the babies tend to be so big, by the way, is that there’s nothing wrong with them. You have all this glucose in your blood that can’t get into your cells, but it can get into the baby’s cells just fine. So they take up that extra glucose and turn it into fat and muscle and bone. Makes 'em huge, and that can lead to other problems after birth, but controlling your blood sugar and diet and breastfeeding ASAP after birth are the best things you can do to minimize the effects on the baby.

I would like to suggest you take this weekend to prepackage baggies of carrots sticks, trail mix, raisins or whatever - get some yogurts or anything your kid will eat. It won’t help with the GD but it will help with the dread of getting home and fixing dinner as quickly as possible to avoid a melt down. We go through go-gurts and cereal bars like crazy around here, just so I don’t put the children on spikes by 4:30.

The thing is, we already do all that. We only have whole wheat pasta and bread. I add beans and chick peas to everything. My toddler is really picky about eating meat but loves beans so we have a cupboard full of canned beans. Hummus is one of her favorite foods. If dinner is going to be a while our back up baby dinner is hummus, cheese, tomatos, avacado and some crackers. We don’t eat a whole lot of salads but I add extra veggies to everything I make. That is what is making this so stressfull. I don’t eat crap regularly. I feel like I can’t win.

Lets see this past week we had pasta and sauce, salmon potatos and veg, I made some beef and veggie soup, chicken pot pie, homemade greek hamburgers and potato salad, chicken and broccoli in an indian sauce, and we went out one night. Other common meals are perogies (again I buy the whole wheat type) tacos, and now that it’s warm we will probably be tossing more stuff on the barbeque. Basically our meals are meat, veg, and a starch.

I will probably try to take the kid out for a walk but she loves to walk, hates to stay with me, and does not like to be in the stroller. So I forsee that being a very stressfull outing. There was a little park a block from our house, but it has been dug up and the city is replacing the equipment in a month or so. So once that’s done, we will go to the park.

ETA: First kid was 8lbs 0.5oz so by the 8lbs rule of thumb I guess I had it then too… She was about two weeks overdue though.

That *does *sound frustrating. It sucks when we do everything right but our bodies still betray us.

I’d suggest keeping a food journal this next week and bringing it with you to your appointment at the diabetic clinic. They’re probably going to suggest it anyhow, and you can be one week ahead of the game if you walk in with it. If the nutritionist looks through it and can’t find anything to tweak, the doctor may decide you need some medication (maybe an oral medication, maybe insulin) to help. Better sooner than later.

I’m sorry. Your life is stressful enough.

It probably won’t be fun, but it’s doable for you to maximize the fat and protein sources in your diet, minimize the glucose and other sugars, without making sweeping changes to your life and having to cook fancy new meals. Make more meals with ample portions of meat and fish, stick to mostly the meat and veggie portions of meals, and your daughter and husband can still have the usual. Meals like pasta with sauce or pirogis (both nearly 100% glucose and in large amounts) should be off the menu however.

You’ll probably need to become aware of the total carb counts for the foods you eat. Just so you know, hummus=majority carbohydrate. And IIRC it’s the highest in protein of any legume except for soy and lentils. Yes, beans are a good source of protein, but they are also mostly starch.

Do you have a smart phone? There are apps that have nutritional info for tons of foods, helps with meal-planning on the fly.

I also eat lowish in carbs for health reasons and don’t always have time to cook, I make larger portions to eat over several days, and/or freeze individual meals, would this be an option for your family?

Crock-pots are an excellent way to have a hot, meat-based dinner waiting for you when you walk in the door. You can prep the food the night before, put it in the fridge overnight, then just turn it on low when you walk out the door for work.

Talk to the nutritionist about the beans. It’s my understanding that they are rich in protein and fiber and that the carbohydrates in them are complex carbs and good for diabetics. We no longer teach diabetics to avoid carbs, period, but to reduce *simple *carbs. But I am not a nutritionist, and one trained in diabetes nutrition can tell you much more.

Woot! I just got a call from my doctor and she had misread my lab results! I am in the clear! That is a huge load off my mind, but thank you for all the advice and I will try to change my habits for the better anyway. Just on my own accord, not because I have too.

Yay! If your doctor’s going to make a mistake, that’s the best kind of mistake there is to make! :smiley:

I’m so glad you have a healthy pregnancy. If a mistake has to be made, that’s the best kind. Good luck!

From what I understand of diabetic nutrition (which is a fair amount, having a diabetic grandmother, and parents), it’s not so much what you eat, it’s how much and how often.

For example, ice cream is perfectly ok, so long as you count it in your food plan (some amount (1/3 cup?) was 1 carb worth).

Where it gets kind of weird is that the food plan is fairly defined- you eat so many carbs, so many vegetables, and so many meats each meal, not so many of each per day.

Since home blood glucose testing has become available and a lot more reliable, this is not done so much anymore. It’s more about eating well, exercising well, and checking your blood sugar a lot when you’re a newly diagnosed diabetic, so you can learn how food taken in and energy expended impacts *your *blood sugar.

Complex food plans are just too hard to get people to follow, and now that they can check their blood sugar often, just not needed. If people (usually older people) are comfortable in that routine, then it doesn’t hurt them to keep doing it, but it’s not generally taught to new diabetics.