What is the big craze surrounding gluten-free food all about? If a food company wants to impress you, they claim it is “gluten-free”. What exactly is wrong with gluten? Is there indeed anything really wrong with gluten (could it, for example, be actually good for us)?
Also, what is the definition of “f-bomb”? It has been recently added to the dictionary. But what does it mean? I for one have yet to even encounter it in a sentence.
[I submit the question to Cecil too, BTW.]