And yea whistlepig we eat like kings.
I’m the main cook. We buy about $150 worth of meat, good stuff too. Pork tenderloin, beef tenderloin (Angus), nice chicken breasts etc.
There is always kick-ass local corn on the cob when we do our big trip so we bring that as well.
I’m one of the few people I know who brings a pepper grinder and fresh herbs with me when ever I go camping!
When we slum it and have taco’s, we wash them down with “Baja Fogs”. Take a Corona, drink the neck, and fill it back-up with tequila. Add a slice of lime and Bob’s your uncle!
Can’t wait to get out, in fact I’ going fly fishing the next two weekends in a row.
MtM