[QUOTE=mangeorge]
I have used bacon grease where it says “olive oil”…
Tip: Add butter to the grease after you turn off the heat. Then pour over the spaghetti.
[/QUOTE]
You’ll clog your arteries! :eek:
As for grease cans, we always used old coffee cans and a strainer.
[QUOTE=Johnny L.A.]
You’ll clog your arteries! :eek:
[/QUOTE]
