Ok, I was just poking around the internet and discovered that one of my favorite cheeses is made into a pie and I like pie. Greek Kasseri cheese is a pungent hard cheese similar to parmesan. Apparently in Greece you can get a pie called Kasseropita that has Kasseri and phylo dough as its main ingredients.
Alas, I can’t afford to travel to Greece and I can’t find a recipe. Would love to try it, though. Can anyone help?