Are the green bean looking vegetables you see in Chinese restaraunts, especially buffets, actually green beans? The reason I ask is because I really like them and would assume they’re a healthy thing to eat but have a hard time believing they’re actually green beans as I know them since I hate green beans.
So, are they? Or are they some cousin of their’s? What kind of cooking method is used to make them? Steaming? Stir frying? Thanks in advance.