Green or black olives?

[Swords_to_Plowshares]

@Helena

I like the ones that you get in the Greek mixes–they’re kind of a medium purplish-brown color, and egg-shaped. I think they might actually be black olives, but cured differently, or something. Those are my favorite.

Kalamata olives?

[Critical1]

Kalamata olives
Green stuffed with jalapeño and Garlic
didnt vote because plain black and plain green I can live without.

[Intergalactic_Gladiator]

I like both, but I lean e’er so slightly towards the black ones. I like the black ones on pizza and salads. Green ones are not so good on a 'zza.

[Khadaji]

Not a fan at all. If they are on pizza I pick them off and if they are on salad I eat around.

[blondebear]

I like my black olives on pizza and green ones stuffed with jalapeño (or alernately, stuffed with pimentos and dunked in vodka).

[Markxxx]

I’d like to be an olive in the middle of the jar

[Recurring poem from the Fred Allen Show (OTR)]

[luv2draw]

Black ones. But they better be pitted.

[Skywatcher]

I love all olives, whether green, black, or purple. But please pit them first.