So are eggs either safe to eat or not, or is there kind of a spectrum where the risk gradually increases, like raw > sunny side up > over easy > over medium > cooked hard. Is cooking hard really necessary, or is that just CYA type language?
If I’m scrambling eggs, is it OK if they’re somewhat runny or do I have to make sure every last bit of liquid is solidified? What about stirring eggs that are almost done with the same spoon I was using to stir them raw?