It just sounds completely made up to me. Under what circumstances would one leave a goldfish to survive in blood? How would that amount of blood be readily available, let alone disposable as a viable option in which to keep a fish?
I gotta be honest, I’ve never heard of it and I don’t care to see that myth busted. Stick to shooting thawed chickens from cannons into cockpit windows, says I.
Yes, or at least something very similar; Unfortunately I’m not much help because I don’t remember any details - it’s just a vague sense of “I’ve heard that before.”
Only if it’s a VAMPIRE goldfish. Like those vampire peacocks. Otherwise, as noted above, the blood itself isn’t very good after even a portion of a day – it clots and thickens.
Rather than assemble a bunch of links, I’ll steal this guy’s answer. It fits the numbers I’m finding elsewhere, but it’s all wrapped up neat-like. According to some guy with letters after his name:
I haven’t heard of it before. I did hear of the one where goldfish grow to the size of their tanks so if you put up pictures that make it feel like it’s in a big tank it will fill it and become tank-shaped.
I haven’t heard of this myth, but there’s the germ of a great country song in there. She’s got a goldfish in her heart,
I’ll have to try again tomorrow.
There’s no room in there for me,
And that’s the cause of all my sorrow.
I have heard that goldfish can survive in a wider range of water types than most fish, including more extreme temperatures, pollution, and salinity. It might have originated with something like “A goldfish can survive in water with 1% salt… That’s saltier than blood”.
My WAG of the logic behind this screwy idea was that blood carries oxygen, giving the fish something to breathe. But since the nearly all of the oxygen in blood is bound to hemoglobin and not in free solution, I would expect a fish immersed in blood to suffocate pretty quickly.