Anyway, starts tonight (3/12), 2hr premiere. 8-10pm EDT on Fox.
I don’t know if anyone else is still planning to watch. I probably wouldn’t be if there was much else to watch on Tuesdays.
Anyway, if you care to discuss the season, feel free. No spoiler tags for stuff that’s aired, but since some people hate previews, keep that in mind and spoiler tag those if you don’t mind.
I really don’t know. I was annoyed enough by the last season of Top Chef and the behavior of one contestant (Josie) who seemed to be acting like it was Hell’s Kitchen instead; I’m not sure if I can deal with the usual yahoos who show up on this show! Maybe my DVR is set to auto-record it…
I’ll watch it, its always been sort of a weird “passing a car accident” kind of thing. I’m guaranteed to be pissed off at the designated “I’m too good for all of you girl” (its always a girl). They have to work hard to top Robyn or Tenneil though, those two made me want to murder everyone on set.
Is Gina the “crazy” one with the Halloween witch wig? She’s the most obvious plant they’ve used yet. They aren’t even trying to make them believable anymore.
They seem to have way more beginners – people in their 20s, with hardly any experience – than ever before. Really, is anyone going to go from ‘just graduated from culinary school’ to heading the kitchen in a real restaurant without a few years of practice???
Does it matter? No one who wins HK goes on to run a kitchen anyway. At most, they have won becoming a glorified line cook for a year. At this point, I would think anyone who is a good enough chef to run a kitchen could do better then winning HK career-wise.
I’m so mad at myself that I missed it! I didn’t have it set up on the DVR and Fella and I went to eat with my sis and her guy (they were in town for a concert). We’re watching a show I’d recorded (Fella has been out of the country) and they showed a commercial.
Him: Isn’t that tonight?
Me: <various expletives>
It was too late. I’ll have to find it online or something.