You would think oatmeal would be easy to make…!
After a long sordid tale I won’t share with you, including highlights such as half-cooked oatmeal exploded all over a microwave, puddles on the floor, oatmeal-covered parrots, and various other manifestations of chaos, I have been left with a Kitchen Problem that has me stymied:
I made oatmeal in a pot on the stove. The oatmeal was good. However, while cleaning the enamel pot I noted a tar-like substance cemented onto the bottom of the pot.
How the hell do I get rid of this? I am not having much luck.