I make jams and jellies, marmalades, conserves, syrups and butters. My darling SO hands them out to random people because I tend to go into hyperdrive during the summer and fall, and make too much. More than we could eat in 10 years. :smack:
Now I have peeple asking for it, and I would like to label it in some way. Can you think of a catchy name? If I do end up picking from the suggestions I get, I will gladly send that poster a sampler box.
So much depends on your own style, what part of the country you are from, whether or not you want to appeal to a sense of humor or to a “British tea time” approach.
If you have only one daughter, you could name them after her…