So, I had a 1lb salmon filet left over that I either needed to get back into the freezer or use up. I decided to use it.
I’ve done salmon in skillet before, but wanted to try something different, so I looked up some baked salmon recipes on the net. But I didn’t really find anything that didn’t look (to me, at least) “overwrought.”
So I greased a Pyrex baking dish, laid the salmon skin-down in it, and surrounded it with sliced potatoes.
On the salmon I sprinkled dill and garlic salt, with “slivers” of butter (real, not margarine). On the potatoes it was dill and paprika.
Covered all in foil, baked for 30 minutes at 350. Uncovered and baked 10 more, after.
Damn, it was tasty.
I need to remember this; easy, quick, and tasty. My kind of meal.