How about a 15 lb. hamburger?

[Debaser]

Ya. The best thing about Fudd’s is the condiments stand. They should have a setup like that at every restaraunt. If I want to pile some onions and jalapenos on my pasta at Chile’s why shouldn’t I be able to?

If somebody ran on this platform, they could be the next president.

“Condiments for everyone!”

[Johnny_L.A]

@Big Bad Voodoo Lou

I can easily put away the 1-pound burger at Fuddruckers, even loaded with toppings, and still have room for their wondrous onion rings.

I could eat a half-pound burger, dressed; but I’d have a hard time finishing the fries. At a couple of DopeFests at Ye Olde King’s Head I’ve been amazed that people could finish the King Size Fish’n’Chips (two pieces of fish).