I have to become a bartender. Don’t ask why, just take my word for it.
I already have a full-time job I can’t give up right now, so any job I get in a bar will have to be part time. I’m thinking weekends and one or two evenings during the week.
My only work experience has been in offices, working with computers. But I work hard, I’m extremely dependable, and I’m willing to start at the bottom. If I have to wash glasses and keep the ice bins full for the first six months, I’m willing to do that.
I know bartending school is generally worthless, so I’m not considering that. I’ve heard a lot of people say the best way to get behind a bar is to get a job waiting tables in a restaurant that has a bar, and wait for the bartender to call in sick. I’d like to avoid having to wait tables if at all possible. But if that’s the only way to do it, I’ll bite the bullet and head on down to TGI Friday’s.
I’m looking for advice on how to get my foot in the door. Should I just pound the pavement, stopping in every bar in town to ask if they need part-time help? What shoud I wear? Should I come right out and say I’m looking to be a bartender? Or should I lowball it, maybe say I want to be a “barback”?
Speaking of which, what is a barback, exactly? As you can see, I don’t know a lot about the bar business, so please be specific in your replies. Thanks.