That’s the point. It *was *sprayed directly onto cattle and cattle feed in many locations, with no ill effects. Yet in your location for some reason merely spraying onto a small portion of the feed caused severe effects. That seems unlikely
Let’s assume that this is true, and that your childhood memories from 30+ years ago of a verbal warning to your father are correct. Why do you assume that the only pesticide being used on the lettuce was DDT, and that you can therefore attribute all symptoms to DDT poisoning?
Then ask yourself, if the amount of DDT on the lettuce was so high that it was affecting a huge ruminant like a cow, why was it having no effect on the infants that were also eating the lettuce? Ruminants are notoriously difficult to poison orally, after all.
Once agian, we have to ask why this is evidence that no othe rpecticide at all was being used.
So you never fed material A to the cattle, and yet traces of DDT were found in your milk. How is this evidence that material A contains or does not contain DDT? Given the residence time of DDT in soil and water, and given the ubiquitous use in almost all agricuture for many years, and assumeing that you entire catchment wasn’t devoted to growing nothing but lettuce, I can’t quite see how this tells us anything at all. At best it tell sus that bla,ming any pesticide exposure on material A is without basis.
It also raises a interesting quetsion. The state tested your milk and found high enough levels of DDT for the milk to be borderline rejected. And the farm next door had levels of DDT in the animal’s blood so high that the animals showed symptoms of poisoning. And yet the state never rejected milk from those farms? If the state did rejct that mnilk it should be fairly easy to find evidence of it if you can tell us where this occured and when.
Umm, 2,4-d is a herbicide. It is quite harmless to insects.
What you used is irrelevant, since you blamed the symptoms on the pesticide used on lettuce farms, not on your farm. And I’m not assuming you think it is only DDT, you stated that explicitely: “The common thing with the farmers who lost cows was the food being feed to them was sprayed with DDT”. Any other pesticides, herbicides, fertilisers, food source, pathogens or water source could also have been common too, couldn’t it?