I’ve been meaning to ask this for some time, but being it’s harvest time, and I still haven’t seen the field that prompted this question get harvested, I turn to you guys.
I see every once in a while where a field will have some issues going on where maybe a potato field has a couple corn stalks in it, I think that’s easy enough to take care of, but how do farmers deal with REALLY messed up crops.
There is a field I drive past every couple days, looks like it’s supposed to be soybeans, but has maybe 25-35% corn planted around it, and it’s not like the corn is in one spot either, it’s pretty evenly distributed amongst the soybeans.
So my questions are:
How does this happen?
How do they harvest it?