In January, 2020, Mr VOW had a “Widowmaker” heart attack. A few months later, my kidneys, which had been chugging along for years at Chronic Kidney Disease (CKD), Stage 2, decided to move to CKD 3/4. I guess they couldn’t make up their minds.
POW!
Mr VOW  was determined to have Congestive Heart Failure accompanying the heart attack, so the bottom line for both of us was “Goodbye, Salt!” I compiled a large array of no-salt seasonings at The Daughter’s house, and EVERYTHING I cook there is made without salt. The Daughter and her family are free to salt my cooking to their personal tastes.
When Mr VOW was cleared for travel, and we could return to AZ, I cleared out the refrigerator, the freezers, and the pantry. No more convenience foods! Most canned goods, gone! All those easy-to-fix side dishes, gone! Frozen dinners, gone! IQF frozen chicken pieces, bye-bye! No more pickles, cheese, soy sauce. I read the labels of EVERYTHING. You would be amazed at how salt is put into almost any food there is.
We donated the huge bags of culled foods to a neighbor. When COVID hit, many of her grown children came home to mama, and she had lots mouths to feed.
Once you get rid of all that CRAP, you won’t have the temptation of food that isn’t good for you. Don’t buy soda and bring it into the house. If it isn’t there, you won’t drink it!
We have occasional treats. We will splurge on fast food every now and again. But the salt we taste in fast food is overpowering. Mr VOW sneaks his Cokes. But now he also drinks club soda.
All the above advice is good: talk to your doctor about side effects of your medications. Walk more. And don’t bring food and drink into your house that you shouldn’t have around.
~VOW