Inspired by the other how to bake one thread, I always cook mine in a microwave. They come out almost identical to a regular oven, and 5 minutes versus an hour and a half is a tad bit of a deal-breaker!
Microwaves now usually have a ‘Potato’ button on them. I’ve never actually checked if the time changes, but when you press it the display just shows POTATO for a few minutes before eventually changing to a countdown of like 1:30. I’ve used it for potatoes of somewhat varying sizes and it always seems to work perfectly on each. It seems to do the exact same thing with microwave popcorn, but I had assumed that when you use the POPCORN button microwaves sensed the sound of the popping and when it starts to stop it switches to a countdown of 20 or 30 seconds.
Does the POTATO setting sense anything? And if not why doesn’t the display merely show the countdown time after you push it? Is it just faking you into believing it’s a ‘smart’ setting?
I cook mine in a cloth “tater baker” for 2:22, because I can’t be bothered to enter in a round number . They come out great for frying that way (sliced or shredded into hash browns), but they’d need a couple more minutes to eat as “baked”. I loves me some taters!
I must have a really cheap microwave because I always figured the preset conveniences were there because the manufacturer already knows how long a potato or popcorn (or other very frequently microwaved foods) will on average take to cook in that model, thereby saving my lazy consumer ass from having to punch a few more buttons. I guess mine doesn’t come with special sensing type microwaves.
And the reason mine doesn’t count down is because it isn’t how they made it.
I can’t answer for all microwaves but ours senses the amount of steam in the oven and uses that to determine when a potato, or popcorn, or reheated plate of leftovers is done. And yes it does adjust the time as it is cooking.