My five year maintenance anniversary is in February.
I changed how I ate, and stuck to those changes. I deliberately picked foods I liked, enough foods to feel satisfied so I would never want to stop. I feel so much better about myself, have so much more energy, I am never tempted to return to my old ways.
I think it’s hard for people because they are so desperate to get the weight off THAT second, they think they can do ANYTHING, so they do something restrictive and sucky, expecting the diet will be for a short time. I speak from 20 years of failed dieting experience, where I always thought if I wanted it enough, if I tried really really hard (ie sub 1000 calorie days) I could lose weight. Which was true, I usually did lose a little weight (sometimes a lot of weight).
If you had asked me, I would have said I had tried EVERYTHING, slimfast, dexatrim, “low fat”, Atkins - all diet plans that I can’t stick to for longer than a few months. I thought dieting was awful, I hated the foods, I was hungry all the time, I frequently binged.
What I never tried was giving up crap foods and eating measured portions of healthy foods. I am lucky - I love almost all foods. A bowl of fresh raspberries is pretty yummy, not quite a cinnamon roll, but a breakfast to look forward to (breakfast this morning was half a bowl of sliced strawberries, fat free Greek yogurt with honey and a little sprinkle of Grape Nuts for crunch - delicious and less than 300 calories). I love spinach and broccoli and brussel sprouts, I have always preferred mustard to mayo and never liked fettucini alfredo or drank a lot of soda. I know that makes me lucky.
I participate on a weight loss forum with a bunch of maintaining women, so I know if someone is committed, the odds for permanent weight loss can be a lot higher than the dire “5%” statistic that gets thrown around a lot. Almost everyone on that forum does the same thing - they keep the weight off the same way they lost it. For me, that meals food journaling, calorie estimating, meal planning, avoiding my “trigger” foods (like cold cereal, crackers, baked goods) and still using my measuring cups and food scale. Is it a bother, it is a hassle? Well, no more than having to pay bills or floss every night.
I still love food and have the occasional very nice meal in a restaurant - but I realized food did not make me happy. I had the chance, to eat whatever I wanted, whenever I wanted and although it might have made me happy at the time, ultimately I was a sad, heavy, lethargic, depressed woman with one pair of jeans that fit. Now, I eat mindfully and I am the happiest I have ever been - cute haircut, closet full of adorable size 6 clothes. I smile more, I love pictures of myself (unlike the 10 years I spent dodging every camera, 10 years with a handful of family pictures).
I wasn’t happy when I was heavy, and my weight was increasing every year.