If you mean Indian style, I would say use the right hand.
Mostly right handed. One thing I do that some folks have commented on is if using a knife and fork for something like steak I will hold the knife in my right (to cut) and fork in my left to secure said steak and then switch utensils/hands to actually lift the cut piece and eat it. Don’t know when/where/how I developed that technique but I’ve done it as long as I remember. No one else in the families I grew up in did it that way.
This is how I was taught to eat unless it’s Indian food. If we’re eating Indian - whether in a restaurant or at home - that’s usually eaten with hands, unless it’s in a “mixed” restaurant, like an American-style pub that just happens to serve curry as well (plus, those places don’t generally have roti, which is the best edible utensil every - much tastier than my hand).
I see what you did there.
Me too.
GaryM
Entrenching tool.
I vary. If it is something like a steak, I generally use the European style. Knife in right, fork in left. If I can cut something with the edge of a fork, then fork right. Occasionally, I will use the switching method, if the others are not working for me. For example, I don’t know how to eat peas with the fork in the left hand. And anything it makes sense to eat with fingers, I do. E.g. asparagus and carrots. Also all fruit. Once in Germany, I saw a man pick up a peach with a fork in his left hand. Using a knife in his right, he peeled it, then put it down and cut little pieces off it and ate it, more or less like a steak (with a bone). Me, I just pick it up and eat it, peel and all.