Eggs are on sale this week. How do I know this? Mom just gifted me with two dozen of them.
I am craving an egg salad sandwich. However, when I make egg salad it always seems… lacking. I chop up eggs, add mayo, yellow mustard, salt, pepper, onion powder, minced garlic. I dislike super crunchy mayo based salads, so if I’m using real onions or celery, I tend to grate them.
At work we have a sandwich machine which has fabulous egg salad sandwiches. A little bit of sweetness, it’s not over mayo’ey. The ingredient list says eggs, mayo, mustard, and assorted spices. That’s it.
Please give me ideas how to un-blah my egg salad?