Bozuit
July 12, 2012, 11:35pm
21
My God this thread is delicious.
That’s what she said.
You are a very sick person, and should seek help.
silenus:
What “itty bitty?” The jalapenos we get around here are a good 4 inches long. Just the right size for poppers.
Get yourself one of these . Not only is the grill handy, but the tool they include for seeding peppers is a whiz at it. I wouldn’t even bother with the batter.
You stole my advice!
I love this tool, we stuff with a small piece of bacon, cheddar cheese and put a smoked almond in the bottom.
Around here we mostly get little jalapenos - 2 to 3 inches. Seeding them is pretty easy.
I must stay with cream cheese, cheddar is too oily and not as malleable.
I am an Artist, not a Fry Cook!
Hockey_Monkey:
I made some for the first time for Fourth of July. It wasn’t hard, but I had a little bit of difficulty getting the seeds and ribs out. I was afraid I would split the pepper down the side from the amount of force I was using, but it didn’t happen. I mixed up some cream cheese, some shredded cheddar, and a little mayo to thin it down a bit, then piped the mix into the peppers with my decorating gun and a pastry tip with the widest opening. Then I wrapped them in bacon and tossed them on the grill. I was surprised at how little filling leaked out. I kinda expected a big mess.
***Wear gloves while handling the peppers! You do not want to rub your eye (or any other mucus membrane) even a couple of days later and set your eye on fire. (Happened to me - I had some small amount of jalapeno essence under a fingernail. Yeowch!)
Peppers and peckers don’t play nice together .
My goodness! It is 2300 (EDT) and suddenly I am hungry!
So, it sure is a good thing I read this thread.
