I ordered some Mad Dog 357 which claims 357,000 scoville units, and got it in the mail today. It is pretty damn spicy let me tell you. I tried to put a few drops in a half bottle of bbq sauce today but a good TBSP poured out and wow! Hot stuff, let me tell you.
I have a friend who can eat Red Savina Habaneros by themselves (to be fair, he cries a little and makes whoo noises), but I am not so strong. (he also bought a 60 dollar 1 oz bottle of some stuff called “The Source” which is like 7 million Scoville units and eats is regularly, though a few drops in a pot of chile).
How hot do you like it? Can you eat RSH plain? Can you handle most of the hottest stuff, or do you find Jalapeños spicy? (even I can eat them plain with no discomfort)