Well, on the one hand, purified DNA is very stable and can be left at room temperature for years and frozen indefinitely without much damage at all. On the other hand, cells have a number of enyzmes that break down DNA which become active as the cells die, so DNA that was is cells (like human DNA) generally gets broken down pretty quickly. Also, virtually every microorganism known to man will eat DNA for nutrients.
Occasionaly, you have a situtation where someone was frozen/dried/preserved fast enough that neither microorganisms nor their own enzymes had a chance to completely break down the DNA before they froze and/or dried out. There is still almost certainly some breakdown from enzymes, and freezing itself breaks long
DNA strands like chromosomes. DNA analysis is possible, since this uses short strands and many cells worth of DNA, but any given cell (such as a sperm cell) will have LOTS of breaks and missing bits and therefore would not have enough of the genome to survive, much less fertilize an egg.
More importantly, a sperm needs a lot more than just DNA to fertilize an egg - the DNA needs to be surrounded by chromatin proteins and the entire apparatus of the sperm cell (proteins, lipids, RNA, and what-all) need to be fairly functional. That’s not going to happen with frozen bodies.
You probably know that it is possible to freeze functional sperm (duh, sperm banks), but this requires special solutions and carefully controlled cooling rates. The solutions involved make holes in cell membranes, and are toxic to non-frozen living tissues, so there’s no chance of the conditions inside a body being accidentally right, and the cooling speed required is much faster than anything inside a human body would freeze, even if you dipped the whole corpse in liquid nitrogen.
There’s a vanishingly small possiblity that some prehistoric sperm got frozen in just the right way and managed to survive somehow, but given that these hypothetical sperm probably froze OUTSIDE of someone’s body, it would be awfully hard to find them. And, realistically, there’s just not very many places on earth where they wouldn’t have been eaten by microorganisms long ago. Furthermore, humans rarely end up in the few places so dangerous that microbes won’t go there.
So, I wouldn’t worry about it too much.
mischievous