So I used Google to search on how long it takes food to pass through the body. The first answer says 4-6 hours. The third answer says 24-72 hours. Another answer said 30-90 minutes. Another just said it varies per person.
What’s a more realistic range for how long it takes?
This looks somewhat authoritative, but the answer surely has to be “it depends”. I can think of a number of factors that could impact how quickly your body can process “food”.
If you want to find out your own body’s rate of passage, eat something strongly colored, like a bunch of red beets. You’ll see how soon the output changes color and then goes back to normal.
Try a tracer food, like corn, peanuts, and surprisingly grapefruit or oranges work too. Those stringy little bits of citrus flesh are apparently pretty hardy.
Meat takes longer to digest than fruits and veggies, so the timing can vary. My personal best was 6 hours. Normally 12ish.