We’ve got… 5 - a 3 (or is it 3.5?) quart All-Clad saucepan, a 1.5 qt All-Clad saucepan, an ancient 2 qt Ekco stainless one that was my wife’s grandmother’s , a Farberware 2.5 qt that the previous owners left at the house, and a 2.5 qt “Basics” (some kind of Macy’s house brand from a decade ago) saucepan that we got for our wedding that we didn’t register for.
We have a LOT of cookware though; we’re fairly inveterate home cooks, so it’s not unusual to have one of something in the wash cycle while we’re using another.