There are 4 of us – me, my husband, my 16 year old daughter and our 9 year old son. Daughter’s bf occasionally eats at our house, so I guess we are 4.5 people. I make breakfast, lunch and dinner for all 4 of us (on average) 6/7 days. I say on average, because weekends are sometimes fend-for-yourself, so I don’t always cook, plus we do go out to dinner once in a while. My husband and I eat about 50/50 leftovers/frozen meals for lunch during the week. I cook most foods from raw ingredients, with the only pre-packaged things I buy (besides the frozen things for lunches sometimes) being stuff like microwave sausage links, or pre-made mashed potatoes for when I make Shepherd’s Pie, or the very rare box of mac & cheese.
Whew…that was a mouthful, eh? Oh, and yet, I left out one important detail – my family drinks (and recycles the bottles, please keep flames to yourself) around 10 - 12 (24-pack) cases of bottle water per week. We have well water, and we’re all water drinkers, not pop drinkers.
With all that put out there, I spent $123 on groceries last week, $125 the week before, $152 the week prior and $148 the week before that – or about $550/month for 4 people. In honesty, though, I always buy extra stuff that’s on sale to pad my pantry. I think if I include stuff like TP, deodorant, etc. the figure is about right for our grocery needs for the month.
I could lower the costs easily, and it is the first place I look to save money if things get tight – we do splurge on good meats, fresh produce, etc. I could trim the cost to about half what I spend if I were to drive the extra miles to Aldi’s, but we get 10 cents off per gallon at Kroger for every $100 we spend there, so it works out as a huge savings for us even if we spend a bit more there – my husband drives about 60 miles/day RT, mine is about 30 – that’s without running any errands, so the savings on gas is pretty extensive. Oh, the point I was trying to make in this paragraph was that a family of 3 could do with $300/month in groceries easily if needed and still eat well – provided you know how to cook and have the 30 minutes to do so each meal.