How much effort do prisons make to accomodate dietary restrictions?

There are a lot of reasons for limitations on what someone can eat ranging from medical necessity to personal preference. Just how far will the penal system bend to allow for this?

Here’s a short list of justifications that occur to me.

Allergies.
Serious food allergies. Peanuts, shellfish. Unpleasant death.
Milder allergies. Gluten, lactose intolerance. Misery & nasty side effects.
Mild allergies resulting in general discomfort. What someone would voluntarily put up with because they like the food.

Religious.
Muslim prohibition on pork.
Judaism on pork and kosher food handling.

Personal preference.
All the varieties of vegetarianism.

I know we have some Dopers working in our prisons, so what’s the Straight Dope?

In NY, we’re relatively flexible with meal preferences. Pretty much anything will be allowed if there’s a valid medical reason (ie one that a doctor says exists not one that is self-diagnosed by a prisoner). All meals come with a choice of a main entree or a meatless substitute (even if the main entree is meatless there will still be a substitute so everyone always has at least one alternative). We provide halal and kosher diets for those who prefer them (many prisoners register as Jewish simply because they prefer the kosher meals). We also set up a seperate meal schedule for Muslims who are following the Ramadan fast.

Yet another thread that would benefit from a “need answers fast” tag in the title.

The creator of “Jon’s Jail Journal” blog went vegetarian because they meat offerings in prison were disgusting. He supposedly had to claim his religion as Hindu in order to be given the veggie offerings. This was all in prisons run by Joe Arpaio, the self-described “America’s Toughest Sheriff.” It doesn’t sound like he’d make any other offerings easy.

I have helped author policy on medical diets in our state prison system.

We do all we can to ensure that people who really do need special medical diets get them. But we also try to ensure that people who just don’t like a certain food don’t claim food allergy and get a special meal as a result. Those special trays are far more expensive than the standard meals. A far greater proportion people in prison claim allergies to onions, garlic, tomatoes, etc than these allergies appear in the non-incarcerated population.

Our methods for determining if a person truly has a health or life-threatening allergy involve looking at the claimed allergen, and seeing if it makes sense in terms of being a commonly occuring allergy vs. an uncommon one vs. an incredibly rare one. The inmate needs to tell us what type of reaction they had to it, where they were treated for it, how many times it has happened, etc.

Then I’ll often check the inmate’s canteen list to see if he’s buying and eating foods containing his allergen. I’ve found folks claiming to be allergic to onions buying onion dip on canteen. And no, the excuse that they’re buying it for someone else doesn’t fly; that’s against the rules to purchase canteen stuff for others.

For most allergens, we can just tell them to avoid the stuff on their tray. Many commonly claimed allergies are in such minute traces in the diet that they wouldn’t trigger a reaction in many folks, too. Granted, some can be triggered by tiny traces. That’s where medical judgement comes in.

Often I order RAST testing on their blood to confirm an allergy. If the test is negative, that’s a very reliable sign that they will NOT have an anaphylactic reaction to the substance. If it’s borderline or positive, then I’ll consider if they need a special diet. RAST testing, at about $2.35 a test is much cheaper in the long run than continuous special trays.

Lactose intolerance does NOT merit a special diet or medication for the vast majority of inmates. Lactose intolerance is the default setting for the majority of people on the planet, so it really doesn’t qualify as a disease. Avoid dairy. Problem solved.

If the patient has celiac disease, they get a gluten-free diet.

Severe reactions in the past may merit ordering an epinephrine pen be kept on their unit for them to use if they’re in trouble. They need to get it from the guard, but at least it’s nearby. I do need to make sure the patient is trained how to use it. One guy used it backwards, and the needle was propelled into his thumb instead of his thigh. The thumb bone bent the needle, barbed it at the same time, and made removal very very difficult. Also, all that epinephrine went into his thumbtip; not a useful place for it.

We now recognize sulfites as possible allergens and are creating a diet for those folks. But we need to document good evidence of reactive airways (asthma attacks) when exposed to solidly verify this.

Diets on moral or religious grounds (vegan, vegetarian, kosher, halal, etc) are handled by the chaplain’s office.

Thanks for the info, that’s very interesting. Do you have any perspective on how the chaplain’s office handles such requests? :slight_smile:

Seconding that. Thanks, that was very interesting :slight_smile: And I too would like to know how they handle these, if you know.

The inmate writes to the chaplain’s office, requesting a particular diet on moral grounds. If it’s a request for a standard vegan, vegetarian, kosher, halal, etc. diet, the request is approved. The inmate must agree to follow this diet and not buy canteen products which would be proscribed by the diet. There are some other particulars about not taking proscribed food from other inmates’ trays, etc. If the rules are violated, the inmate is returned to the standard diet.

If the request is nonstandard or particularly offbeat (fruititarian, insects only) then the diet request is rejected.

Qadgop; Lactose intolerance is the default setting for the majority of people on the planet? What are the percentages? I was looking for them a while back and I couldn’t pin down any specifics. Just point me to a site.

How would sulfites enter a prisoner’s diet? Other than dried fruit or wine?

Many years ago I ran across an article where an inmate got some quack Dr to sign off that his diet was restricted to filet mignon or something similar. He didn’t get too far with that lawsuit.

There was a lawsuit here where an inmate in prion for killing his wife and two children complained that his diet wasn’t “kosher enough.”

From what I understand, I wouldn’t put Celiac’s on the same level as lactose intolerance. If my understanding is correct, while they can have similar symptoms in initial cases (diarrhea and such), if someone with Celiac’s continues to eat gluten, they’ll gradually destroy the villi in their intestines, leading to severe malnutrition from an inability to absorb pretty much any nutrients; versus someone who’s lactose intolerant, who just can’t process lactose but can still digest everything else, no matter how much dairy they consume or for how long.

I may be wrong, so if **Qadgop **or another M.D. (or just someone with a better understanding) wants to correct me, I’d be interested to hear it.

I understand the state not wanting to pay for an inmates Lactase tablets since they can just avoid dairy if needed, but is there a way for an inmate to purchase, or have shipped to them, their own lactase pills if wanted? If so, does the lactase tablets have to be kept and dispensed by the pharmacy/nurse/guard/etc?

I find all of the posts very interesting, but what about special diets for diabetics?

The previous posts are very similar to UK prisons.

The actual mechanics of the catering vary, we have a fairly high percentage of Muslims, so we cater directly for them in prison kitchens but we get so few Jews that we have to order their meals in from contracted suppliers, we maybe get one Jew every couple of years.

We always have vegetarian choices which can be selected by several groups, from veans, to some ultra strict Muslims, Buddhists - very rare these, to Rastafarians, som Hindus, Hare Krishnas. There are some restrictions by some groups on the individuals who carry out foo preparation but not many.

Medical requirements such as diabetics are usually bought in rather than prison produced - there are quite a few of these due mainly to aging of certain prisoners. Allergies are quite rare and given the exploitative nature of prisoners, this may be a surprise, and it does make me wonder about the claims that are made by Joe Public regarding allergies, I think an awful lot of so-called allergic people are just picky.

I’m not allergic to onions, but I have bad reactions to any uncooked allium. That is, if I have a slice of raw onion on my burger, I’m going to have the bellyache from hell, and I’m going to have diarrhea for at least a couple of days, too. However, I can eat cooked or dried onion. No, I don’t know why. I just know that it happens. I am able to eat onion dip as well as I can eat any fatty food, assuming that it’s made with dried onion.

I guess this is just another reason for me to stay out of jail.

Googling suggests that brain matter is kosher, but I still wouldn’t eat it for fear of getting in prion.

Maybe he was emulating God in Job or something?

Based on my family (more than half of whom are diabetic), there really aren’t any special diets for diabetics. Just the same kind of diet they would give to anyone trying to lose weight or just maintain a healthy body weight. Some emphasis on avoiding or limiting very sweet things, but that’s pretty common in weight-loss diets, too.

Most diabetics are overweight, often heavily so, when diagnosed. Many of them are able to control their diabetes for years just by getting their weight down to a recommended level, and watching their diet to keep it there.

There are gluten allergies that aren’t Celiac’s disease. As such it isn’t life-threatening in the same way. A more dangerous form of LI could be considered Galactosemia. They are NOT the same thing, one is an allergy to lactose, the other an inability to metabolize the milk sugar galactose. Nevertheless, one is a mild limitation on milk consumption, the other is an absolute proscription.

Just curious, do you find that red (i.e. purple) onions are worse? I have much fewer problems with yellow and white globe onions, shallots, and garlic. I don’t eat scallions and leeks enough to figure out whether those are bad. A red onion sliced on a burger = diarrhea. A red onion grilled = delicious.