The glycemic load is the same for the same amount of carbohydrate consumption, but keeping the “fast” sugar down (avoid refined starches and sugar) does generally make you feel better and keep a better reign on your calories.
Long before I would worry about your level of fruit intake I would take a hard look at the bread and the chips.
Oh, and to answer the OP: a relative from a poorer country, when she came to visit us fancy U.S. kinfolk, was so enamored of the fact that orange juice was cheap and readily available here (it was a rare, special treat in Ye Olde Country) that she poured gallons of it into her infant daughter, so much so that said baby developed a really spectacular case of diaper rash.
So yes, you can have too much fruit. It takes a LOT, and the main problem would be temporary gastrointestinal distress.