The only hard object I’ve ever discovered in beans or lentils was so lentil-shaped and lentil-colored that I doubt I would have found it by a pre-cooking sort anyway.
Forgive my ignorance but where do the stones come from? Aren’t all lentils and beans grown above ground in pods? Potatoes are below the surface of the ground so I can understand some dirt clogs or stones there, but in beans?
I swear to Og, my brain keeps trying to turn the thread title into some sort of Cockney euphemism…
“Oy? A nod’s as good as a wink to a blind man, ey?”