Yeah, who brushes their teeth every time they have a bite of food? Most people do that a couple times a day. Personally, I like to brush right before bed, not after supper. My mouth gets drier at night, and I like to start the night as clean as possible.
I would expect that rinsing your mouth out with water and washing off your lips would be enough. Even the rinsing might be overkill for a small peck and low-gluten food without crumbs, but it’s easy. And, if you want to replace the water with something that would also freshen your breath, I’m sure your partner wouldn’t mind.
You’re not reading this right. The OP has nothing whatsoever to do with garlic bread or flaming hot chips, and I have no idea where you’re getting the idea that it does. If you’re this bad at understanding what this thread is about, I invite you to cease participation in it.
I would be surprised if anyone with the most severe form of celiac disease would risk eating gluten free food from a restaurant kitchen that also prepares food containing gluten. If mere traces of gluten on someone’s lips can trigger a reaction, then surely all the food prepared in a kitchen where flour products like bread and pasta are prepared would be a risk of cross contamination as well.
When I worked in a restaurant the chefs had particular pans they’d use for people with fish or nut allergies. Those pans never, ever were used to cook things with nuts or fish.
I have no idea if they do the same for gluten but they might.
Most of the restaurants we’ve gone to will prepare the GF menu in a different area in the kitchen. I assume they use different pots and pans.
Nitpick: it’s just “celiac disease,” not “celiac’s.” I think you are confusing it with Crohn’s, which is also an inflammatory bowel issue.
I have coeliac disease, and I’m pretty strict - “used in a factory with gluten” - pass. But not that strict, there has to be a lower limit which won’t trigger a reaction, surely that’s below it.