How the hell do you make proper Thai Iced Tea?

Well…how? Condensed milk? Cream? Half & Half? Do you need a special tea to start with? I’ve tried a couple of times myself, but for one thing the ultimately color never turns out quite right (should be orangish).

Any difference for Thai Iced Coffee?

Try here . They have a bunch of variations to try.

This site might help with the sweetening.

Good Luck

Any personal recipes?