Agreeing with the pasties here. You can use the premade pie crusts that you unfold.Turnips, rutabagas, broccoli stumps, parsnips–it’s all good. Perhaps a stronger meat such as lamb, mutton or goat, if available, can help overpower the bitterness.
ooops… I used the “S” Word. Swede. I meant rutabagas, forgive me for my prejudices.