Both my kids are first responders (I ain’t bragging, it’s the truth. Also, I’m bragging a little) and have to work Thanksgiving evening and into the night. My daughter called and requested a Thanksgiving breakfast. Which works out especially well since our oven is on the fritz. It was an old oven when we moved into the house 11 years ago, we’ve had it repaired twice and now it smells like burning plastic when lit. A new stove has been ordered but it will not arrive until the Monday after Thanksgiving.
So, Orange Cranberry Slow Cooker Muffins it is. I’ve done a little research and I see no changes or allowances to recipes. Some tips that I’ve seen: Don’t seal shut, crack the top with wooden chopsticks. Do not put silicone cupcake holder thingies directly onto the ceramic bottom. Try to raise them from the bottom with a wire rack and add the tiniest bit of water on the bottom. Separate rows of muffins with parchment paper.
Any other tips or tricks? Am I crazy? Will I end up with glue? I guess I’ll find out late tonight.