Hmm …
Cabbage is a good thing. (You haven’t lived till you’ve had runzas.)
Pickles on burgers - not my favorite, but certainly not cause for despair.
Peanut butter anything - yum.
Cukes - yum. Yum yum yum. Ever tried tzatziki? Yum.
Chocolate - sweet nectar of life, of course.
I’m not real picky, either, except I would starve rather than eat any of the following:
just about anything that grew up in the sea
mushrooms
olives
melons (except watermelon)
coconut
yogurt (bacteria culture - eeewwwwwww!!!)
pickles on a hamburger
lima / fava beans / chick peas or anything similar
liver
tortillas, enchiladas, chile rellenos
refried beans (I wouldn’t eat them if they were only fried once)
Oriental food
(sorry, bughunter, that I contributed to one of your pet peeves.)
Any bread that’s NOT store bought white bread. Some wheats are passable, but can’t stand the smell or rye or pumpernickle.
Venison. Mostly for that open sewer stench of it. And no, it doesn’t matter how it was bled, it still smells like that.
Anchovies, although I like fish in general.
Anything cooked with too much cooking oil.