If I saw someone cutting the bottom of the asparagus off, I’d charge them for it, if I caught them doing it more then once I’d ask them to shop elsewhere. ---- I just weighed some asparagus, it’s about a pound in a bunch. Today grass is $1.49 a pound, so you’d probably be lopping off about 50¢, but $1.49 is cheap for asparagus, it tends to hover closer to $1.99 to $2.99 a pound.
Now that I think about it, the grapes, the grass, about the same cost. I think the reason that the asparagus would bug me more is a)I can SEE the waste, it’s sitting right there, I have to go out in the store and throw away my own money, as opposed to the grapes where I might not even notice it happening and b)with the grapes, I might notice you eat one here, one there but with the asparagus, it’s the whole 50¢ all at once-gone.
Oh, and arrested, no, probably not unless it really became a problem. I’d ask you to stop doing it, if I you continued to do it time after time after time I’d ask you to shop elsewhere, if after that you still came in and did it, I’d ask you one final time to not come in to my store any more and after that I’d could have you arrested for trespassing…but I really don’t think it would come down to that, though I have had people arrested for stupider things. In reality, we’d probably just keep an eye on you when you were in the store and make sure that if you bought asparagus you purchased the entire bunch and the only way the cops would be involved is if you became loud or potentially violent when asked not to cut the bunches apart (which does happen, some people are wound just a little too tight).
ETA, I just checked our profit margin on the asparagus, if you lopped off 50¢ from $1.49 bunch of asparagus, not only would we not be making money, we’d be paying you a few cents to buy the rest of it.
ETA, for the record, when we buy (for example) asparagus, to decide on the price we first do [cost]/[weight] which gives us the price per pound and then we go from there, when we sell asparagus tips, first we trim them, then we re-weight whats left and re-calculate our cost. So yeah, the whole asparagus might cost (for example) $1.00 per pound and we sell it for $1.49/lb which is about a 33% margin, when you cut off (let’s say) a third of the bunch based on 33% we should be selling it for about $2.19 a pound, but when you still buy it for $1.49 you change the margin to 0%. (BTW it’s a coincidence that you cut off exactly the profit, it’s just the way the example worked out, I was just trying to show the change in the margin)