Hey, don’t worry about it.
I consider myself an experienced drinker. I spent the last year and a half partying as an exchange student, so I had a pretty high tolerance level for a while there. I would usually start out any given night with two liters of beer and would probably drink about two more over the course of the night. I would start abound 6 maybe until 3 Am or so, so it wasn’t really that bad. That would get me pretty drunk, but never in a bad way. I may have stumbled over my German more, and got off balance a few times, but I would never forget what happened nor, would I pass out. See, once you learn how to drink, you learn to pace yourself. Actually I have heard, I am not sure, but after a long time of drinking your brain learns how to handle it and that’s why the more you drink (in the long term) the less it feels like you are drunk, but you actually are. I am not talking about tolerance, or your body’s ability to process the actual alcohol, but your brain’s ability to cope with a given BAC. The first time you get drunk will probably make you sick, if you do it wrong, and you’ll feel totally wasted. After a couple of years of partying you tend to not feel like that until you get really drunk. This is just my very unscientific observations. If any really smart guy who knows what they are talking about comes along, feel free to correct me, or point out that I don’t know what the hell I am talking about, but this is my own theory.
Don’t diss drinking until you learn how to do it right. As a general rule for most novice drinkers, stick with beer. Its a lot harder to get into trouble with beer than it is with anything over 5 percent alcohol. Sometimes if you have started drinking directly after eating (within 5 minutes) it seems a lot harder to get drunk. I say this from my own experience, because I can never seem to fit anymore in my stomach, because the food is all mixed with the food, and it never seems to go anywhere. If your stomach is empty it sort of just gets absorbed.
If you learn to like beer (trust me its possible) you will open yourself up to a wonderful world of fine products that are relatively cheap. Compare fine beers to wines. I would argue that there is just as much diversity in the world’s beers as there is in wine, but you’ll almost never pay more than 5 dollars for a beer, whereas a bottle of wine can go up to thousands of dollars.
Its damn near impossible for me to get drunk off of Guiness because its so thick, with the same alcohol content of Budweiser. But here’s a hint. Stay away from the 10 percent belgian beers. They will tear you up!
But drinking responsibly can be fun. Its not about forgetting things, its about enhancing the fun. If you can drink without feeling sick the next day and without doing anything stupid the night before, then its not such a bad thing. Of course if you drink enough you will feel it in the morning, but its nothing a good breakfast won’t cure. Eating is your friend against the enemy hangover. If you ever find yourself hung over again, make sure you get something to eat. One thing I did one really bad hangover was eating spaghetti. Just plain noodles. That was easy and made me feel a lot better.
Also you can taper off your drinking as the night progresses. A hangover is bascially a withdrawal symptom. You get the drugs and then you have an abrubt cutoff. If you slow down your drinking as the night progresses you’ll do a lot better. Plus the snack before bed is always a plus. It helps you feel a lot better. One of my favorite things to do was to go eat after a night of partying around 5 Am. I would wake up the next day feeling great.
but
YMMV