I grow all sorts of stuff. Berries, apples, tomatoes, basil. A lot are eaten by critters, and in general, it hasn’t been very successful. But this year, I picked up a tray of parsley, and put it in the pot I used for chard last year.
Wow! All year long I had fresh parsley handy by. I never had rotting parsley in the bottom of the crisper, either. I harvested some today, despite several weeks of below-freezing weather, and while some leaves were dead, some looked nice and tasted delicious.
I’ll definitely plant it again next year.