Listen to me carefully. I am going to help you.
Get a bowl. In this bowl place:
-a huge dollop of honey
-1/2 cup of orange juice.
1/4 cup teriyaki sauce
2 minced cloves of garlic
2 tablespoons of fresh crushed ginger
1/4 cup of finely chopped shallots, or onions
-part of a stoutish beer (drink the rest)
1/4 teaspoon red pepper
1/4 teaspon white pepper
3/4 teaspoon black pepper
1/4 teaspoon of cumin
Stir this up and put it in a ziploc bag. Put the London broil in the bag and suck out the air. Put the bag in the refrigerator and wait 1-4 days.
Now, broil the sucker in a hot oven or grill it until it’s medium rare. You can put a pineaple slice on top of it while it broiling.
Reduce the leftover marinade in a small saucepan by about 1/3
I like to sautee broccoli and/asparagus on the side.
Cook some rice.
Now, for the presentation:
Slice the London broil at and angle to give long thin cuts.
Put an ice cream scoop of rice in the middle of a plate
Place 4-8 slices of London broil on the plate with one end touching the rice, the other end extending out to the end of the plate.
Place some broccoli and asparagus in between the slices.
Put a piece of the pineapple on top of the rice.
Drizzle some of the reduced marinade over the plate in a serpentine pattern.
As you begin this final stage keep your sidearm cocked and ready for Ninjas or other marauders who usually show up at about this point to try to steal your food.
Serve with beer and friends.
You have enough to do this twice.