Ended up making some improvised kimchi jjigae with miso instead of doenjang and Hungarian hot pepper paste instead of Korean, and it turned out pretty well. Oh, and the kimchi was – and I’m not kidding – about two years old sitting in the back of my fridge. I had just somehow not gotten around to using it or throwing it out. Still tasted fine. I’ll let you know if I get sick or develop superpowers.