See subject, as in " ok already, it’s lit, now it’s turning into a flamethrower." I’ve read the Wiki on smoldering, and it says only something about different phases of combustion. Can someone flesh that out for me?
I’m guessing the phenomenon/word “flame-out” in propulsion is related, and I don’t know why it’s “bad” or why it happens.
ETA: autocorrect insists on no “u.”
I think he’s asking why some hot materials convert atmospheric gases into flames, and some don’t . Akin to the coals in your grill. When they get hot enough to cook your steak, they do not cause ignition of anything that can manifest itself as a flame. Why not?
AFAICT, the OP is asking how fire works. I think the essence of the question was addressed in the linked article, for instance: “The fundamental difference between smouldering and flaming combustion is that smouldering occurs on the surface of the solid rather than in the gas phase.” The factors that cause flaming vs. smouldering – as anyone who has poked at a fireplace knows – is a complicated interaction of temperature, material type, airflow, and exposed surface area.
I myself am a frequent cigar smoker in the summer, when I can sit out on the porch. I have never had one erupt in flames while lighting. Perhaps the OP should lay off the cheap cigars!
The OP made sense to me. Touching up a cigar sounds similar to “stirring a fire.” It seems to me that in the smoldering phase the there is insufficient oxygen for complete combustion as smoke crowds out oxygen necessary for combustion of the volatile gases. When you poke a fire you are knocking apart the embers and rearranging them in such a manner as to expose more surface area to oxygen causing a flame-up which can then sustain itself by both having more surface area exposed and also increased convection to draw in fresh air at the base of the fire. The increase in oxygenation of the fuel causes it to burn more efficiently (cleanly) which eliminates much of the smoke which was tending to smother the flames.