So, I achieved success, of a sort. Guestling the Eldest, as a professional cook hopeful(dare I dream and say accredited chef someday?) has decided he needs to sample as many different dishes from different cultures as he can to “broaden his palate” and would like to try the Above named dish…he is allergic to garlic.
I know of the many substitutes for garlic, but I would like the advice of those of you who have had this dish before, since this will likely not be a common meal in my house (I live among culinary cowards and sloths) and I would prefer to have it as pleasant and enjoyable as possible.
So what are your suggestions for a suitable garlic substitute for this dish?