On February 15th I will be going to a wine tasting event. It’s at our church and is always held just before Lent starts, kind of a party before the penance you might say.
We also have munchies. It can be almost anything, although people tend to bring cheeses, with crackers, and savory finger foods. I’ll be making spanokapita, a Greeky thing with spinach, feta and onion wrapped up in filo pastry.
So I should bring a Greek wine, right? Except I know very little about wine selection, and Greek? Nada.
So can Dopers advise me? I don’t think it would be a good idea to have a wine that was too strong in flavor, or clashed too much with my dish though.