There are reasons why very few restaurants will use three-year-old dental crown cement in their sauces.
It does have a very rich flavor, to be sure. The flavor of dental cement overpowers everything. If it’s slowly leaking, for example, out of a loose crown, the mechanics of chewing will season everything you eat with this stuff. Every meal, be it a Big Mac or beluga caviar, leaves the same aftertaste of slightly charred concrete. Just try chewing a whole pack of Big Red to mask the flavor - you end up with cinnamon flavored concrete in your mouth.
Og, I gag upon this flavor, and I thank You for scheduling a dentist’s appointment for tomorrow. May the crown have not so much strength left that it can only be wiggled. Until my deliverance from this taste, please render my taste buds numb, and tempt me not to eat a turd for a moment’s sanctuary in the only taste that is slightly worse.