When I brought home a frozen dinner my husband put it in the refrigerator instead of the freezer and I just noticed it. I’m going to cook it now. I bought it Monday.
So it is okay? It says to keep it frozen until time to cook.
It’s probably fine. The cooking time might be off, that’s all – they generally say that to make sure the dinner cooks evenly and in a predictable amount of time.
Monday 2002?
If so there’s a chance it might not be ok to eat.
Oh, thanks. I’ll check for mold first.
I’ll let you know if I die.
I had a problem once when my brownie batter ran into the salisbury steak gravy. If you let them thaw, store flat.
I regularly keep store-bought-frozen pizza/chicken finger/tv dinners in the fridge. I don’t have much freezer space. As long as your fridge is under 40 degrees, most stuff should keep for up to at least a week.
It also cuts down on cooking time. If it says nuke for 6 minutes from frozen, cut that down to about 3:30 minutes or your food’ll burn.
I ate it last night and I’m still alive.
Day ain’t over yet.