It’s not really a situation of life or death, but a young one like me could really use some advice/life experience insights.
After much searching/bitching/whining, I finally got two job interviews. One is from a fruit/vegetable store as a cashier and the other is at a food court restaurant (serving soup/salad/sandwiches). The fruit/vegetable place called first and so I went to their interview. I originally applied as a stocker, but the manager/owner seeing that I was female, overlooked my application and the fact that I’m really strong and assumed I wanted to be a cashier. I don’t have a problem with that because I’m desperate and will take anything that comes my way. The manager told me to memorize the type of fruits and vegetables they sell and go back tomorrow so they can test me. This gets me a little nerved up because… well, it’s a bit of pressure. I’m sure I can handle that though.
The other place, the soup/sandwich restaurant, there’s a franchise in the mall by my house and their stuff is absolutely delicious. The one I get an interview with isn’t the one at my mall, but a little out of the way. After the interview at the fruit/vegetable store, I’m beginning to think working at the restaurant will be the better choice for me. That is, if they will hire me. It’s all still interviews only, although I’m pretty sure the fruit/vegetable place is going to hire me (after all, they did ask me to memorize their stuff) while I haven’t even gone to the restaurant yet.
So, right now, I’m thinking if the restaurant hires me, I will go for it even though it’s a little out of the way. It’s not that much out of the way though, but I would have to take extra transportation (no car for me ).
Now that I’ve gone into more detail than I should have, the small dilemma I’m having is the fact that the I’m seeing the fruit/vegetable place for the second time tomorrow and I’m pretty sure if I pass their test, they’ll want to train me right away. However, the restaurant interview is at 2, and if I had a choice between the both, I want the restaurant. How do I push off the fruit/vegetable place? I know I can’t start training right away, but how do I tell them I have another interview and will most likely work there if they hire me? I don’t want to break off any leads. I know I’ll probably say something along the lines of “I’m sorry I can’t start training today, I have another appointment I have to uphold.” But if they ask me “What about Tuesday? Can you start Tuesday?” What do I say? “We’ll see how it works out!”?!?! I’m pretty bad a pushing people off, so please give me some insights on this.
If they don’t ask me if I can start on Tuesday, I know I’ll have to ask for the phone number and call them and say “I’m sorry, but I’ll have to decline from your job opportunity.” Which will make me feel pretty rotten especially since they put me through two interviews. But main dilemma, how do I tell them I don’t know if I want to work for them in a tactful way?