“Remember this simple advice - if it glows, throw it.” :eek:
But what if it’s only glowing a little bit? Or if it still smells good?
What if they’ve only been glowing for five seconds?
Ah, yes, the old adage: “If it’s glowin’ you’ll be blowin’” – chunks, that is.
The scary thing is that some people need this advice. If anything is glowing in my fridge and it isn’t the lightbulb, I ain’t calling around to see if it is okay to eat.
What if it’s meat from the magical glow-fish? Is it okay then?
Don’t throw it very far 
Huh. I always wondered about Dickens’s line in A Christmas Carol to the effect of something “giving off a dismal glow like a bad lobster in a dark cellar”. Now I know.
Uh, huh. The firefly contingent is NOT gonna be happy about this…
What’s ironic about that statement is that the bacteria themselves are not harmful at all. They’re just saying that if there’s enough bacteria for you to see a grow, there could also be harmful bacteria around. The glow itself is harmless.