In a standard silverware set, what is the point of the smaller forks?

My parents did, when we were children. We got older and my sister prefers the short fork, and I prefer the long. And for some reason, my silverware set has twice as many short forks as long forks. I’ve never noticed any difference in the short forks, but I admit to not examining them.

“I eat my peas with honey; I’ve done it all my life. It makes the peas taste funny, But it keeps them on the knife…”

Yuck! That’s what they make mashed potatoes for, silly! :ok_hand:

Discussion of salad forks always makes me think of the last three panels of this Erfworld webcomic. Forks from the barbarian mercenary perspective.

Our silver set had what Wikipedia calls a “master butter knife” (it was left in the butter dish/plate, and was only used to transfer butter from it to your bread & butter plate) - in addition to butter knives for each diner. Butter knife - Wikipedia

In addition - we had a set of (at least six - maybe eight?) “grapefruit spoons” - from the 1893 Columbian Exposition on Chicago - this would be part of the set. Each had an illustration of a building and its name on it. 4 Souvenir Grapefruit Spoons 1893 Columbian Exposition | #16695101